White Sangria with Peach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 4 peach (s), fresh, peeled or canned
- 0.5 ½ lemon (s), untreated
- 5 kumquat (s), optional
- 25 g suar
- 80 ml peach liqueur
- 200 ml peach juice or nectar
- 750 ml sparkling wine (Spanish cava)
- Ice cubes
- some mint or lemon balm to decorate
Print Recipe
Pin Recipe Instructions
- Cut the peaches into wedges. Skin and core fresh peaches beforehand. Cut the lemon into thin slices. Halve the kumquats lengthways.
- Put the fruits in a bowl. Pour in the peach liqueur and peach juice and pour the sugar over it. Mix everything together briefly, then cover and let cool for at least 2 hours.
- Then pour into a large jug - alternatively a punch bowl - and pour on the cava or sparkling wine. Stir everything and add the ice cubes. Garnish the filled glasses with a few mint or lemon balm leaves.
- 70 Kcal per serving.
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