Whitefish Fillet Kebab

by Editorial Staff

Any fish with white meat is suitable for making such kebabs. Marinade for fish kebab is made from sour cream and lemon juice.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Switch on the grill or grill oven or grill pan to preheat to 240 degrees.
Prepare the marinade. In a large bowl, combine lemon juice with sour cream.
Cut the fillet into small pieces, salt and put in the marinade, mix well. Leave the fish in the marinade for 10-15 minutes.
Melt the butter in a small saucepan. String the fish on metal or wooden skewers soaked in cold water.
Put fish kebabs on the grill, fry until tender, 5-10 minutes. During cooking, grease the kebabs with melted butter and the remaining marinade.
Meanwhile, prepare the side dish. Cut the onion diagonally, cut the lemon and tomatoes into slices. Put fish kebabs on a serving dish, sprinkle with green onions and parsley. Place tomato and lemon slices nearby.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.