Whole Grain Bread Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g whole wheat flour
- 130 g sunflower seeds
- 5 tablespoon flaxseed
- 1 packet baking powder
- 2 tablespoon vinegar
- salt
Print Recipe
Pin Recipe Instructions
- This bread is very easy and quick to prepare. Mix all ingredients and 500 ml water in a bowl. Put parchment paper in a baking pan, pour in the batter and put the pan in the cold oven. Set this to 200 degrees top / bottom heat and bake the bread for 60 minutes.
- Tips: To add variety to your bread, you can use nuts, flakes or granola instead of sunflower seeds. I keep the bread wrapped in baking paper and a tea towel. If you can`t or don`t want to eat the whole bread, you can freeze it in slices and defrost it if necessary.
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