Baking Recipes

Whole Grain Carrot Grain Bread

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 2 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g carrot (s)
  • 300 g whole wheat flour
  • 200 g wheat flour type 405
  • 1 pinch (s) sugar
  • 2 teaspoons salt
  • 50 g sesame seeds
  • 50 g sunflower seeds
  • 100 g yourt, 3.5%
  • 20 g yeast, fresh
  • 200 ml water
  • 1 pinch (s) black cumin
Whole Grain Carrot Grain Bread
Whole Grain Carrot Grain Bread

Instructions

  1. Grate carrots and mix with the other ingredients to form a dough (I do this in the dough program of my bread maker). Then let rise for 1 hour. Knead again and then best bake for 60 minutes in the soaked Römertopf (lowest level) at 240 ° C top / bottom heat. Take off the lid 10 minutes before the end.
  2. If you have more time, you can also use half of the yeast and let the dough rise overnight in the refrigerator.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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