Desserts

Wholegrain Spelled Apple Pie

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g apples
  • 1 tablespoon cinnamon

For the dough:

  • 220 g wholemeal spelled flour
  • 100 g suar, substitute suar for diabetics
  • 1 pinch (s) salt
  • 15 g tartar bakin powder
  • 1 egg (s), vegans take 2 tablespoons applesauce
  • 80 ml oil
  • 125 ml sparkling mineral water
  • 50 g almond (s), chopped
  • 0.5 teaspoon ½ vanilla, (Bourbon vanilla), ground or 1 sachet vanilla sugar
Wholegrain Spelled Apple Pie
Wholegrain Spelled Apple Pie

Instructions

  1. Mix the ingredients for the dough well and spread in a greased springform pan.
  2. Peel the apples and cut into small pieces. Mix the cinnamon with the apples and spread the mixture on the dough.
  3. Bake the cake at 180 ° C with fan for about 30 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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