Wholemeal Spelled Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon maple syrup, or agave or fruit syrup
- 50 g mararine, dairy-free
- 1 pinch (s) salt
- 250 ml sparkling water
- 200 g spelled flour (whole rain)
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour with the salt and cinnamon. Mix the margarine with the maple syrup, the wholemeal flour and the water to a thick dough and let it swell for about 30-60 minutes.
- Then stir again well, preheat the waffle iron and bake four waffles one after the other.
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