Wienerl Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 Vienna sausages
- 6 pickled cucumber (s), large
- 1 glass silver onion (s), drained weight 90 grams
- 1 glass paprika in strips, drained weight 65 grams
- salt and pepper
- vinegar
- Maggi, spice mix No. 4
- Rapeseed oil or sunflower oil
Print Recipe
Pin Recipe Instructions
- Cut the wiener sausages and the pickled gherkins into small slices. Quarter the silver onions and finely chop the pepper strips. Mix everything together in a salad bowl. Season to taste with the spices and vinegar.
- The salad tastes best when it can sit in the refrigerator overnight. Possibly add seasoning.
- Serve with fresh rolls.
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