Wild Garlic Cheese Sausage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g quark
- 200 g cheese, rated Emmentaler
- 160 g flour
- 2 egg (s)
- salt and pepper
- 1 pinch (s) turmeric
- 1 bunch wild garlic, chopped
Print Recipe
Pin Recipe Instructions
- All ingredients are mixed together, knobs are cut off with 2 tablespoons and placed in the boiling salted water. The cams are done after about 10-15 minutes, when the cams come to the surface of the water. Now strain and serve.
- I like the cams best when fried in butter. Can, doesn`t have to. If wild garlic is not available, you can also use parsley.
- I prefer to make pork loin with it.
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