Wild Salmon Fillet in Honey Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Salmon, (wild salmon fillet), frozen
- salt and pepper
- Clarified butter
For the sauce:
- 150 ml sour cream
- 1 tablespoon mustard, hotter
- 1 tablespoon honey
- salt and pepper
- 30 g flaked almonds
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Salt and pepper the fillets and fry them quickly on both sides in the hot clarified butter. Take out and keep warm.
- Stir in the cream, mustard and honey, add the flaked almonds and season with salt, pepper and balsamic vinegar.
- Arrange the fillets on plates and pour the sauce over them, served with a potato salad.
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