Wine Barbecue Marinade

by Editorial Staff

So we waited for warm days. Everyone for May Day, everyone for a picnic! And what a picnic without a barbecue?

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Sauce

Ingredients

Meat (lamb, pork) – 1 kg
Dry red wine – 300 ml
Bulb onions – 5-7 pcs.
Ground red pepper – 1 pinch
Ground black pepper – to taste
Salt to taste
Bay leaf (optional) – 1-2 pcs.

Instructions

Wash and dry the meat.
Cut the meat into pieces.
Place the meat in a bowl.
Peel the onion, wash, cut into half rings.
Salt and pepper the meat.
Add onions to the meat.
Mix the meat well and thoroughly. Leave on for 15 minutes.
Pour in red dry wine and mix well again. Wine barbecue marinade is ready.
Leave the marinated meat at room temperature for 1 hour, then refrigerate for 10 hours. (Meat will marinate faster if left at room temperature for 3-4 hours.)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.