Winter Oat Porridge
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 2 mins |
| Total Time | 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal, tender
- 150 ml milk
- 1 teaspoon cinnamon powder (Ceylon cinnamon)
- 10 g chia seeds or flax seeds
- 10 g almond (s) or hazelnuts, round
- 1 pinch (s) salt
- some vanilla extract
For the topping:
- Fruits, nuts, seeds or fruit pulp
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and briefly bring to the boil. Then take the saucepan off the stove and let the porridge swell for another 5 minutes.
- Put in a bowl and decorate with fresh fruits such as bananas, raspberries, kiwis or blueberries. You are also welcome to add whole nuts, seeds, nut butter or coconut flakes, so simply with everything your heart desires! If the porridge is not sweet enough for you, you can add some date syrup.
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