Summary
| Prep Time | 2 mins |
| Cook Time | 2 mins |
| Total Time | 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g oatmeal, tender
- 150 ml milk
- 1 teaspoon cinnamon powder (Ceylon cinnamon)
- 10 g chia seeds or flax seeds
- 10 g almond (s) or hazelnuts, round
- 1 pinch (s) salt
- some vanilla extract
For the topping:
- Fruits, nuts, seeds or fruit pulp
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and briefly bring to the boil. Then take the saucepan off the stove and let the porridge swell for another 5 minutes.
- Put in a bowl and decorate with fresh fruits such as bananas, raspberries, kiwis or blueberries. You are also welcome to add whole nuts, seeds, nut butter or coconut flakes, so simply with everything your heart desires! If the porridge is not sweet enough for you, you can add some date syrup.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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