Witch House

Summary

Ingredients

• 400 g honey
• 200 g suar
• 100 g mararine
• 4 egg (s)
• g 1,000 flour (wheat flour)
• 2 teaspoons cinnamon
• 2 packs baking powder
• 3 egg whites
• 750 g powdered suar
• 3 tablespoon lemon juice
• Sweets

Print Recipe Pin Recipe

Instructions

1. Recipe for the house parts:
2. Heat and melt 400g honey and 200g sugar. Let the honey mass cool down.
3. Mix 100g margarine and 4 eggs until frothy. Pour into the cooled honey mixture. Mix approx. 660 g wheat flour with cinnamon and baking powder, knead with a hand mixer. Then add the rest of the flour. Roll out the whole thing evenly and cut out the shapes: two roof sides, two side parts, one front and one back.
4. Bake for about 15-20 minutes.
5. Electric stove: 200 * C
6. Gas stove: level 3
7. Let the house parts cool down completely after baking.
8. Frosting to glue together:
9. Beat 1 egg white very stiff and gradually add (250g) powdered sugar. Finally stir in the 1 tablespoon of lemon juice.
10. Now assemble the house slowly and carefully. Let the whole thing dry for at least 30 - 60 minutes.
11. Now the house can be decorated with various types of candy.
12. Frosting for the candies:
13. Beat 2-3 egg whites, gradually add 500g of powdered sugar, then stir in 2 tablespoons of lemon juice.
14. TIP: If the frosting got hard too quickly, you can soften it with a little water. But not too much water otherwise it will become liquid and no longer stick.