Witch House
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g honey
- 200 g suar
- 100 g mararine
- 4 egg (s)
- g 1,000 flour (wheat flour)
- 2 teaspoons cinnamon
- 2 packs baking powder
- 3 egg whites
- 750 g powdered suar
- 3 tablespoon lemon juice
- Sweets
Print Recipe
Pin Recipe Instructions
- Recipe for the house parts:
- Heat and melt 400g honey and 200g sugar. Let the honey mass cool down.
- Mix 100g margarine and 4 eggs until frothy. Pour into the cooled honey mixture. Mix approx. 660 g wheat flour with cinnamon and baking powder, knead with a hand mixer. Then add the rest of the flour. Roll out the whole thing evenly and cut out the shapes: two roof sides, two side parts, one front and one back.
- Bake for about 15-20 minutes.
- Electric stove: 200 * C
- Gas stove: level 3
- Let the house parts cool down completely after baking.
- Frosting to glue together:
- Beat 1 egg white very stiff and gradually add (250g) powdered sugar. Finally stir in the 1 tablespoon of lemon juice.
- Now assemble the house slowly and carefully. Let the whole thing dry for at least 30 - 60 minutes.
- Now the house can be decorated with various types of candy.
- Frosting for the candies:
- Beat 2-3 egg whites, gradually add 500g of powdered sugar, then stir in 2 tablespoons of lemon juice.
- TIP: If the frosting got hard too quickly, you can soften it with a little water. But not too much water otherwise it will become liquid and no longer stick.
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