Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
IngredientsIngredients for the crunchies:
- 135 grams sugar
- 175 g flour
- 125 g oatmeal
- 140 g butter, cold
Ingredients for the caramelized apples:
- 75 g butter for fryin
- 4 apples, pitted, diced
- 210 g suar
- 1 tablespoon cinnamon powder
- 3 tablespoon apple cider vinegar
Ingredients for the cream:
- 500 ml whipped cream
- 2 tablespoon vanilla sugar
- 375 g natural yourt
Print Recipe
Pin Recipe Instructions
- For the crunchies, mix the sugar, flour and oat flakes in a bowl and add the cold butter. Place on a baking sheet and bake for 15 - 20 minutes at 180 ° C top / bottom heat. Take out of the oven, let cool and then roughly crumble.
- For the caramelized apples, heat the butter and sweat the apples. Add the sugar, 1 tablespoon of cinnamon and 3 tablespoons of apple cider vinegar.
- Whip 500 ml of whipped cream, add 2 tablespoons of vanilla sugar and then fold in the yogurt.
- First put the apples in a bowl, then the chrunchies and finally the cream and yoghurt cream. Repeat the layers as often as you like.
- Jan prepared this recipe as a dessert on Monday, August 17th, 2020 in the program “The Perfect Dinner” - Day 1 from the Altes Land.
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