by Editorial Staff
The first time I cooked a pie using this recipe and found a mistake. Corrected, kneaded an excellent yeast dough, and you got a wonderful cake! It even smells very tasty and appetizing, and it tastes like a song! This yeast cake won everyone who tried it! Please cook and check for yourself!
For the dough:
To grease the dough:
To sprinkle on the cake:
From this dough, you can make pies with any filling – meat, cabbage, rice, fruit … Ingredients Milk – 300 ml Vegetable oil – 50 ml Wheat flour, premium – about 3 glasses Dry fast-acting yeast – 11 g Sugar – 1 teaspoon Salt – 0.5 teaspoon Directions Heat t...
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