Wraps with Turkey Breast and Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dough:
- 2 egg (s)
- 125 g flour (whole wheat)
- 1 pinch (s) salt
- 125 ml milk
- 125 ml mineral water
- 4 teaspoons oil (for the pan)
For the filling:
- 250 g turkey breast
- 2 tablespoon soy sauce
- salt and pepper
- 1 pinch curry
- 4 leaves lettuce
- 1 carrot (s)
- 50 g cheese, rated Emmentaler
- 2 spring onion (s)
- 1 pinch paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the eggs, flour, salt, milk and mineral water vigorously. Heat 1 teaspoon of oil in a coated pan. Bake a thin pancake, remove it and keep it warm.
- Bake three more pancakes in the remaining oil. In the meantime, dice the meat and marinate with the soy sauce and the spices.
- Clean the spring onions and cut into fine rings. Finely grate the carrot.
- Heat 1 teaspoon of oil in a second pan. Fry the meat until crispy, then remove it. Put the rest of the oil in the pan, steam the onions in it for about 2 minutes, remove them too.
- Wash the lettuce leaves and cut into fine strips. Fill each wrap with meat, onions, lettuce, carrots and cheese, then roll up.
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