Wrong Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 4 egg (s)
- 300 grams flour
- 250 grams sugar
- 50 g cocoa powder
- 0.25 liter ¼ sour cream
- 1 packet baking soda
- 250 g butter
For covering:
- 250 g powdered suar
- 250 g semolina, finer
- 250 g butter
- 2 small Bottle / s bitter almond flavor
For the cast:
- 2 cups cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Put the ingredients for the base in a bowl and stir well together.
- Spread the dough on a lightly greased baking sheet and cook at 180 degrees for about 45 - 60 minutes. to bake.
- For the topping, mix the softened butter with the powdered sugar, the semolina and the bitter almond flavor.
- Now distribute the mixture on the baked, still slightly warm base with a hot knife and cover with chocolate icing.
- I got the recipe from a friend from the former GDR. There the mass was called false marzipan. Hence the name for the cake. It is very powerful but also very tasty.
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