Yeast Dumplings Without Filling

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Prepare a heavy yeast dough from all the ingredients. Let the dough rise for about 45 minutes. Then make 8 cm balls out of it. Let it rise again for about 10 minutes. Then steam the ball for about 20-30 minutes.

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