Yeast Dumplings Without Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 grams flour
- 21 g yeast
- 1 egg (s)
- 300 ml milk
- 75 g butter, soft
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Prepare a heavy yeast dough from all the ingredients. Let the dough rise for about 45 minutes. Then make 8 cm balls out of it. Let it rise again for about 10 minutes. Then steam the ball for about 20-30 minutes.
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