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Yeast Dumplings Without Filling

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 grams flour
  • 21 g yeast
  • 1 egg (s)
  • 300 ml milk
  • 75 g butter, soft
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 100 g suar
Yeast Dumplings Without Filling
Yeast Dumplings Without Filling

Instructions

  1. Prepare a heavy yeast dough from all the ingredients. Let the dough rise for about 45 minutes. Then make 8 cm balls out of it. Let it rise again for about 10 minutes. Then steam the ball for about 20-30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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