Yeast Pancakes, Sweet Without Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g wholemeal spelled flour or wheat flour
  • 4 teaspoons, leveled dry yeast
  • 400 ml soy milk (soy drink) or soy cuisine or other milk
  • 8 tablespoon sugar
  • 4 pinches cinnamon
  • Flavor (vanilla flavor)

For covering:

  • fruit (apples, plums ) or
  • Jam or fruit puree
  • Oil for frying
Yeast Pancakes, Sweet Without Egg
Yeast Pancakes, Sweet Without Egg

Instructions

  1. Mix the flour, yeast, sugar, cinnamon and vanilla flavor carefully. Add soy milk or soy cuisine (or other milk) and stir well with a hand mixer. Let rise in a warm place for 15 minutes (cover the bowl with a damp cloth).
  2. Caution: The dough must not be too thick. It is optimal when it is semi-liquid. The pancakes are baked on both sides in a pan with a little hot oil until they are crispy brown.
  3. These pancakes can also be topped with various types of fruit during baking, e.g., apples, plums. Or brush with jam, plum sauce or applesauce after baking. It can be served warm or cold.

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