Yeast Plait – Not Sweet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 0.5 teaspoon ½ sugar
- 0.5 ½ cube yeast, 20g
- 15 g salt
- 30 g butter, soft
- 260 ml milk
Print Recipe
Pin Recipe Instructions
- Important:
- the ingredients are never fresh from the refrigerator. Milk lukewarm and yeast at room temperature, butter soft but not runny!
- Warm milk lukewarm, mix yeast and sugar in and dissolve. Sift the flour into a large bowl, add the fortified milk in one go, add the butter and salt and knead vigorously.
- Cover the dough and let it rise in a warm place for at least 45 minutes, it will increase noticeably and has doubled in the end.
- Then divide into 3 equal parts and shape into long braids. Then let it rest for another 30 minutes.
- Then bake in the preheated oven and at 180 ° convection / 200 ° OU heat for about 45 minutes, let it bake in the oven for another 15 minutes.
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