Yoghurt – Lime – Sponge Cake (for Small Cake Pan)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Replace 200 g wheat flour (type 405) with wholemeal spelled flour if necessary
- 100 g butter, soft
- 120 g suar
- 3 egg (s)
- 0.5 ½ pack baking powder
- 150 g yourt (3.5%)
- 1 tablespoon lime juice
- 1 shot rum
- 2 drops butter-vanilla flavor
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy. Gradually stir in the butter, yoghurt, flavor, lime juice and rum.
- Mix the flour and baking powder. Add while stirring.
- Preheat the oven to 170 degrees.
- Grease a small loaf pan and pour in the batter.
- Bake the cake on the middle rack for about 60 minutes. Make a chopstick test to see if it is through.
- After turning out, sprinkle with powdered sugar.
- For a large box or Simply double the amount of ingredients.
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