Yoghurt – Panna Cotta (without Gelatine)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 lemon (s)
- 3 tablespoon sugar (fructose)
- 2 teaspoons agar-agar, instead gelatine)
- 400 g natural yourt
- 50 g cream
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon.
- In a saucepan, bring 100 ml of water with the lemon juice, sugar and agar-agar to the boil and simmer for 3 minutes. Remove from heat and stir in yogurt and cream.
- Pour the mixture into 4 cold rinsed molds and leave to set in the refrigerator for about two hours.
- A fruit puree goes perfectly with it - quickly prepared from frozen berries or fresh fruit.
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