Yogurt and Mascarpone Cream with Persimmon

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 70 g cream
  • 85 g mascarpone
  • 85 g quark, 20% fat
  • 50 g vanilla yourt
  • 15 g suar
  • 1 bag vanilla sugar
  • 2 persimmons
  • some chocolate flakes
Yogurt and Mascarpone Cream with Persimmon
Yogurt and Mascarpone Cream with Persimmon

Instructions

  1. Whip the cream until stiff and chill.
  2. Peel the persimmons, clean them, roughly dice and finely puree them in a tall mixing beaker.
  3. Mix the mascarpone, quark, yogurt, sugar and vanilla sugar together thoroughly in a bowl and fold in the whipped cream.
  4. Fill the glasses: first cream, then persimmon, again cream and persimmon and finish with cream. Sprinkle some grated chocolate over the cream as a topping.
  5. Now it can be served.

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