Yogurt Muffins According To Dani
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s), separated
- 100 g suar
- 1 packet vanilla sugar
- 30 g mararine (semi-fat mararine)
- 150 g natural yourt, 1.5%
- 1 small Bottle / s butter-vanilla flavor
- 170 grams flour
- 2 teaspoons baking soda
- fruit, fresh (e.g. apple pieces, pineapple pieces, raspberries etc.)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees and grease the muffin tray or line it with paper liners.
- Beat egg whites until stiff, set aside.
- Mix egg yolks with sugar, vanilla sugar and semi-fat margarine until foamy, stir in yoghurt and vanilla flavor. Sift the flour and baking powder into the egg mixture and fold in. Then carefully fold in the egg whites.
- Fill the molds 2/3 full with batter. B. Spread the pineapple pieces on top and press them in gently, but they taste delicious even without fruit. Bake the muffins for about 15-20 minutes, let them cool and enjoy.
- 26 P for every 12 pieces = 2.18 P per piece.
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