Youka with Herbs
by Editorial Staff
I recommend making youka with herbs. Youka is a stuffed lavash dish, so simple and quick that you can feed the whole family in 15 minutes. Cook, taste, bon appetit!
Cook: 15 min.
Servings: 1
Ingredients
- Thin lavash – 1 pc.
- Hard cheese – 25-30 g
- Greens to taste
- Egg – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Butter – for frying
Directions
- Grate cheese, chop greens.
- beat the egg in the middle of the pita bread, stir a little with a fork, salt, and pepper. Add cheese and herbs.
- Fold the edges of the pita bread so that you get a triangle.
- Melt butter in a frying pan. Place the pita bread, seam side down, in a pan, and fry on both sides until golden brown.
- Place the yoku and cheese on a platter and serve. Fried hot pita yoka is especially tasty. Bon Appetit!
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