Zucchine Gratinate

by Editorial Staff

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the zucchini, cut off the ends, cut lengthways into thin slices. Place on a plate, sprinkle with salt and pepper and let rest for about 1/2 hour. Then turn in flour and fry in olive oil in portions. Layer the fried zucchini in a baking dish.
In the meantime, scald the tomatoes, peel them, core them, chop them and sauté them in the hot oil. Salt to make juice. As soon as the tomato pieces become soft, puree. Season to taste with basil, thyme, oregano, depending on your taste. Reduce the sauce a little.
Pour tomato sauce over the zucchini. Cover with mozzarella slices, bake in the oven for approx. 20 - 30 minutes at 180 ° C. Serve with ciabatta and a green salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.