Zucchini and Tomatoes in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini, approx. 500 g
- 4 large tomato (s)
- 1 onion (s)
- 1 clove garlic
- 1 cup sweet cream
- 250 g pasta (Spirelli)
- Spice mix (tomato-mozzarella)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Roughly dice the zucchini and tomatoes, finely dice the onion. Boil the pasta in salted water and then drain.
- Then sauté the zucchini in a pan with the olive oil, then add the onions and tomatoes and sauté briefly, then squeeze in the garlic. Finally add the cream, simmer briefly, stir in the pasta and season to taste.
- Love my children too.
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