Zucchini – Banana – Nut – Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 180 ml vegetable oil
- 200 g suar
- 2 packs vanilla sugar
- 2 banana (s), very ripe, mashed
- 150 g zucchini, finely rated
- 400 g flour
- 2 teaspoon, heaped baking powder
- 1 pinch (s) salt
- 80 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- The amount is enough for a loaf pan about 35cm long.
- Mix eggs, oil, sugar and vanilla sugar until frothy.
- Mix the flour, baking powder and salt in a bowl and add to the oil mixture alternately with the bananas and zucchini.
- Mix everything in well, then fold in the nuts.
- Bake at 160 ° for about 55 to 60 minutes.
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