Zucchini Casserole with Minced Meat

Meat with vegetables – what could be better? The dish is simple, tasty, healthy, and made from the most common products.

Ingredients

Directions

Prepare food for the meat casserole with vegetables. Cut the onion into quarters, chop the garlic and coarsely grate the carrots.
In a preheated skillet with oil, quickly fry the garlic, add the onion and fry for 1 minute. Add carrots and cook for another 2-3 minutes. Combine sautéed vegetables with minced meat, salt, and pepper
Arrange in an even layer. Cut the courgettes into slices 2-3 mm thick. Cut the tomatoes into thin slices.
On top of the minced meat, place the zucchini and tomatoes cut into thin rounds. Place in an oven preheated to 200 ° C for 25 minutes. Remove, brush with sour cream, sprinkle with herbs and cheese. Place in the oven for another 20 minutes.

Bon Appetit!

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Zucchini Casserole with Minced Meat

Ingredients

Directions

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