Side Dishes

Zucchini Casserole with Minced Meat

by Editorial Staff

Meat with vegetables – what could be better? The dish is simple, tasty, healthy, and made from the most common products.

Summary

Prep Time15 mins
Cook Time45 mins
Total Time60 mins
CourseSide Dish

Zucchini Casserole with Minced Meat Ingredients

  • Zucchini – 2 pcs.
  • Bulb onions – 1-2 pcs.
  • Carrots – 1 pc.
  • Minced meat – 750 g
  • Hard cheese – 100 g
  • Salt to taste
  • Ground black pepper – to taste
  • Garlic – 1 clove
  • Tomato – 2 pcs.
  • Fresh greens
  • Sour cream (optional) – 2 tbsp

Zucchini Casserole with Minced Meat

Zucchini Casserole with Minced Meat Instructions

  1. Prepare food for the meat casserole with vegetables. Cut the onion into quarters, chop the garlic and coarsely grate the carrots.
  2. In a preheated skillet with oil, quickly fry the garlic, add the onion and fry for 1 minute. Add carrots and cook for another 2-3 minutes. Combine sautéed vegetables with minced meat, salt, and pepper
    Zucchini Casserole with Minced Meat step 2
  3. Arrange in an even layer. Cut the courgettes into slices 2-3 mm thick. Cut the tomatoes into thin slices.
  4. On top of the minced meat, place the zucchini and tomatoes cut into thin rounds. Place in an oven preheated to 200 ° C for 25 minutes. Remove, brush with sour cream, sprinkle with herbs and cheese. Place in the oven for another 20 minutes.
    Zucchini Casserole with Minced Meat step 4

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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