Zucchini Casserole with Rice and Meat Patties
by Editorial Staff
Zucchini casserole with rice and meatballs with cheese filling is a complete dish that can be prepared quite quickly and easily. As a result, we get a vegetable side dish with rice and a meat dish – two in one. Among other things, the taste of this dish is simply amazing – it is worth trying once and you will cook it quite often.
Cook: 1 hour 15 minutes
Servings: 3
Ingredients
For casseroles:
- Zucchini – 400 g
- Hard cheese – 100 g
- Eggs – 2 pcs.
- Rice (dry) – 80 g
- Garlic – 2 cloves
- Salt to taste
- Ground black pepper – to taste
- Ground paprika – 1 teaspoon
- Dried Provencal herbs (mixture) – 1 teaspoon
- Water – 160 ml
- Vegetable oil – for lubricating the mold
For cutlets:
- Minced meat – 300 g
- Onions – 80 g
- Hard cheese – 50 g
- Salt – 1 teaspoon
- Ground black pepper – 1/3 teaspoon
Directions
- Prepare the required foods. Rinse and dry the courgettes. Peel and rinse the onion. Grate the zucchini on a medium grater and squeeze out the liquid well.
- Rinse the rice thoroughly, transfer to a saucepan, pour in 160 ml of water (the ratio of rice to water is 1: 2). Cook rice until tender – 12-15 minutes. Grate cheese (100 g) on the finest grater.
- Combine boiled rice, grated cheese, and zucchini in a bowl. Add 2 eggs.
- Add paprika, salt, and ground pepper to taste. Peel the garlic, pass through a press and add to a bowl.
- Stir the squash mixture thoroughly – it should not be liquid. Turn on the oven to heat up to 180 degrees. Finely chop the onion or puree with a blender.
- Combine minced meat and onion in a suitable container, add salt and ground pepper.
- Knead the minced meat well with your hands, beat it off several times so that the minced meat becomes denser.
- Cut the cheese into small cubes. (Adjust the size and number of cheese cubes for even distribution over the whole minced meat – according to the number of cutlets.) Take a little minced meat, form a flat cake, place a piece of cheese in the center.
- Form a ball (cutlet) with cheese inside. Do the same with the remaining minced meat and cheese.
- Grease a baking dish with vegetable oil, evenly spread the zucchini mass, and put the meatballs in it, slightly drowning. Send to an oven preheated to 180 degrees for 40-45 minutes.
- Zucchini casserole with rice and meat patties is ready. Cut the casserole into portions and serve alone or with sour cream, fresh vegetables, herbs.
Also Like
The perfect zucchini – rice – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini patties recipe with a picture and simple step-by-step instructions. More...
The perfect rice patties recipe with a picture and simple step-by-step instructions. More...
Rice Casserole with Zucchini and Cheese
According to this recipe, zucchini and rice casserole turns out to be very juicy, tasty, and quite healthy. Ingredients Zucchini – 1 pc. Rice – 80 g Bulb onions – 1 pc. Eggs – 2 pcs. Hard cheese – 70 g Olive oil – 1 tbsp Salt – 3 g Ground black pepper – 3...
Meat Casserole with Zucchini and Tomatoes
Juicy minced meat casserole with zucchini, tomatoes, and cheese in egg and sour cream filling is a great dish for a family lunch! Cook: 55 mins Servings: 6 Ingredients Minced meat – 300 g Zucchini – 400 g Tomatoes – 2 pcs. Hard cheese – 100 g Bulb onions ...
Minced Meat and Zucchini Casserole
Delicious minced meat casserole with zucchini is a wonderful dish, absolutely uncomplicated to prepare. Zucchini makes the casserole juicy, and the minced meat makes it satisfying. Cook: 45 minutes Servings: 2 Ingredient Minced meat (beef) – 300 g Zucchin...
Zucchini Casserole with Minced Meat
Meat with vegetables – what could be better? The dish is simple, tasty, healthy, and made from the most common products. Ingredients Zucchini – 2 pcs. Bulb onions – 1-2 pcs. Carrots – 1 pc. Minced meat – 750 g Hard cheese – 100 g Salt to taste Ground blac...
Meat Casserole with Cabbage and Rice
Do you love cabbage rolls, but don’t have time to carefully wrap each one in a cabbage leaf? Then this simple and quick recipe for meat casserole with cabbage and rice is for you! The taste of the casserole cannot be distinguished from the taste of lazy c...
Rice Casserole with Meat and Vegetables
Another dish that I caught like a curious minnow is an interestingly decorated rice casserole with meat. Ingredients Rice – 2/3 cup Chicken fillet – about 300 g Carrots (large) – 1 pc. Eggplant – 1 pc. Bulgarian pepper – 1 pc. Garlic – 3 cloves Vegetable ...
Rice Casserole with Minced Meat
The perfect rice casserole with minced meat recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – zucchini – patties recipe with a picture and simple step-by-step instructions. More...
The perfect salmon and zucchini patties recipe with a picture and simple step-by-step instructions. More...
The perfect tuna and zucchini patties recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and carrot patties recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – carrots – patties recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini curd patties recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini patties with ricotta recipe with a picture and simple step-by-step instructions. More...
The perfect millet rice patties recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable – rice patties recipe with a picture and simple step-by-step instructions. More...
The perfect vegetables – rice – patties recipe with a picture and simple step-by-step instructions. More...
Comments for "Zucchini Casserole with Rice and Meat Patties"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|