Zucchini Pancakes with Crab Sticks and Cream Cheese
by Editorial Staff
Zucchini pancakes are an indispensable summer dish on every table. For a variety of tastes, I propose to cook such pancakes with crab sticks and processed cheese, the dish turns out to be very tender and tasty.
Cook: 40 min.
Servings: 8
Ingredients
- Zucchini (medium) – 1 pc. (150-200 g)
- Crab sticks – 150 g
- Processed cheese – 100 g
- Wheat flour – 4 tbsp
- Mayonnaise – 1 tbsp
- Egg – 1 pc.
- Salt – 1/2 teaspoon
- Vegetable oil (for frying) – 2-3 tbsp
If desired, the processed cheese can be held in the freezer to make it easier to grate.
Directions
- Grate crab sticks on a fine grater.
- Grate the processed cheese on a coarse grater.
- Grate zucchini on a coarse grater, squeeze lightly, and drain off excess juice.
- In a deep bowl combine grated zucchini, crab sticks, and cream cheese. Add egg and mayonnaise. To stir thoroughly.
- Add flour and salt. Mix thoroughly again until smooth. The pancake dough is ready.
- Heat vegetable oil in a frying pan. Put the dough into the pan for about 1-2 tbsp, forming pancakes. Fry pancakes over medium heat for about 2-3 minutes on each side, until golden.
- If desired, the fried pancakes can be laid out on a paper towel to absorb the excess oil.
- Fancy zucchini, crab sticks, and cream cheese pancakes are ready. Serve them to the table, adding sour cream, mayonnaise, or any other sauce to your taste if desired. Bon Appetit!
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