Zucchini Puree with Olives and Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g zucchini
- 2 cloves garlic, crushed
- 100 g feta cheese
- Olives, black and green
- 1 lemon (s), add the juice from it
- olive oil
- 0.5 teaspoon ½ cumin, ground
- Salt and chilli
Print Recipe
Pin Recipe Instructions
- Stew the zucchini in one piece, 5-10 minutes depending on the size, and cut into cubes. Add all ingredients except feta and olives and mix together. Fill into a flat form and top with the feta cubes and olives. Refrigerate.
- Serve with crispy white bread.
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