Zucchini Schnitzel

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large zucchini
  • 2 egg (s)
  • Bread flour
  • salt and pepper
  • Flour
  • oil
Zucchini Schnitzel
Zucchini Schnitzel

Instructions

  1. Wash the zucchini and cut into approx. 1 cm thick slices.
  2. Season with salt and pepper, turn in flour and then bread with beaten egg and breadcrumbs. Fry them in a pan with oil until crispy.
  3. Tip:
  4. Eat with fried potatoes or pasta with tomato sauce.

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