10 Australian Traditional Dishes You Should Eat At least Once in Your Life
by Editorial Staff
Street food and catering is the best way to experience the culture of a country. And Australia is no exception. Her cuisine is a real mosaic of taste: she combines culinary traditions from different countries of the world, diluting them with local delicacies.
10 Australian Traditional Dishes You Should Eat At least Once in Your Life
Burgers with Pickled Beets
Burgers with Pickled Beets
There are no ordinary burgers in amazing and mysterious Australia. A specialty of local street food is burgers with pickled beets. Locals claim that they are tastier than ordinary ones.
Australian Meat Pie
Australian Meat Pie
Australian Meat Pie is a traditional snack for fans and fans of Australian football and is a small palm-sized pie filled with meat or minced meat, onions, mushrooms, and cheese. Every Australian citizen eats 12 pies a year.
Pie Float
Pie Float
Meat pies are a favorite dish of Australians. In addition to the classic pies, there are also floating ones. For example, a floating pie floats in a puree of young peas. Australians joke that he was born because of a hulking cook who dropped a meat pie in a pea soup.
Traditional Australian cheese buns are very similar to the well-known cinnamon buns. Only the filling of such buns is very specific: vegemite is a paste based on beer wort, which can also be an independent dish. It is used as a spread on toast and crackers, or instead of a sauce for meat and eggs. Rich in B vitamins and folic acid, it is also a great product for those looking to lose weight.
Grilled Dishes
Grilled Dishes
Australians are real BBQ fans. The weekend was wasted if you didn’t go to the barbecue. Everything is grilled here: meat, vegetables, seafood. There is a brazier in every home, and free barbecues are installed in parks and recreation areas. By the way, the most popular meat here is not kangaroo meat at all, but beef and lamb.
Seafood
Seafood
Australia is very rich in seafood: all kinds of scallops, mussels, oysters, octopus, crabs, shark meat, trout, salmon, and white sea bass is even one of the symbols of the country. In some catering establishments, it is prepared in a very unexpected way: the fish is placed in an airtight bag and boiled in seawater obtained from a depth of 900 m.
Elven Bread
Elven Bread
This magical appetizer will not leave anyone indifferent, and it is very easy to prepare it: you just need to cut the bread into triangles, spread it with butter, sprinkle it with colorful dragees, and the elven bread is ready!
Cupcake “Frog”
Cupcake “Frog”
No, there are no frogs in this dessert, just outwardly the cupcake resembles a frog’s head. Prepare such muffins from biscuit dough with cream and cover with fondant. At first, they were only green, but over time, cupcakes of different colors appeared. These cupcakes have become a real symbol of South Australia: their images are placed on T-shirts, bags, phone cases. By the way, “frog cupcake” is an officially registered trademark that protects the cake from counterfeiting.
Cake “Pavlova”
Cake “Pavlova”
The meringue cake with cream and fresh fruit was named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand. The exact time and place of the invention of the dessert are unknown, and these two countries are still arguing for the right to be called the homeland of this cake. According to one of the legends, the chef of the restaurant created a dessert, especially for the ballerina. According to another, it was prepared by the hotel chef for the birthday of one of the visitors.
Pizza with Meat Pie
Cake “Pavlova”
A real Australian exotic: pizza in the middle, small meat pies around the edges.
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