10-minute Semolina
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml milk
- 50 g semolina, (soft wheat semolina)
- 20 g suar
Print Recipe
Pin Recipe Instructions
- Put the milk in a container suitable for microwaves and bring to the boil in the microwave at full power for approx. 4 minutes. Then add the semolina and sugar and stir everything for about a minute. Then let the semolina swell for about 5 minutes. Stir the semolina again and serve.
- If the semolina is still too runny after swelling, simply put it in the microwave again for 1-2 minutes and then stir.
- Enjoy with fruit, cinnamon or jam.
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