15 Minute Pan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bunch spring onion (s)
  • 1 red pepper (s)
  • 250 g minced meat
  • 500 ml broth
  • 125 g fork spahetti
  • salt and pepper
  • curry
  • possibly sauce thickener
15 Minute Pan
15 Minute Pan

Instructions

  1. Fry the meat, season with salt and pepper. In the meantime, cut the spring onions into rings that are not too thin and dice the peppers. Add to the mince and fry briefly. Pour in the broth and stir in the fork spaghetti. Let the pasta cook while stirring. Then possibly thicken the 15-minute pan with sauce thickener or sauce powder (or flour). Season to taste with a little curry if necessary.

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