by Editorial Staff
Prep Time | 2 mins |
Total Time | 2 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 6) |
Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...
Jamie Oliver’s aromatic Aioli sauce with a bright garlic hint is ideal for dressing Caesar salad, other cold snacks, dips, etc. It is stored for about 2 days in the refrigerator. Servings: 3-4 Cook: 15 mins Ingredients Chicken yolk – 3 Pieces Mustard – 0....
The perfect aioli variant (garlic sauce) recipe with a picture and simple step-by-step instructions. More...
Grilled salmon steak with delicate aioli sauce. Cook: 15 mins Servings: 1 Ingredients Salmon steak – 1 pc. Salt and pepper to taste For the aioli sauce: Egg (yolk) – 1 pc. Garlic – 2 cloves Salt to taste Vegetable oil – 100-120 g Directions Salt and peppe...
We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...
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