2 Minute Pizza Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls, baked rolls or light fresh rolls
- 1 small Glass tomato sauce, or homemade
- 1 bag cheese, grated (Emmentaler, Gouda, Mozarella )
- 200 g cooked ham
- 200 g salami
- 1 jar mushrooms
- salt and pepper
- oregano
- 1 clove (s) garlic to taste
Print Recipe
Pin Recipe Instructions
- Halve the rolls and place on a baking sheet (don`t forget to put baking paper underneath).
- Add the diced ham, salami and mushrooms to the tomato sauce and mix everything together well. Season well, if you like, you can squeeze a little garlic with it.
- Spread the mixture over the rolls. Then sprinkle with cheese and bake in the oven at 180 ° C (convection) for 10-15 minutes.
- This is a hit for every party, as are my Schmandbrötchen. The rolls are prepared in two minutes and quickly baked when the guests arrive.
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