A Simple Crème Brulee Recipe

by Editorial Staff

A step-by-step recipe for making a popular restaurant dessert.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Vanilla extract – 1
Egg Yolk – 10 Pieces
Sugar – 0.75 Cup
Coarse sugar – 6 Tbsp. spoons

Instructions

Pour the cream into a saucepan and add the vanilla extract.
Heat the mixture over low heat.
Place 10 egg yolks in a bowl.
Add sugar and then whisk for a few minutes.
Beat the egg yolks with a mixer for about 1 minute.
Strain the cream through a fine sieve.
Vanilla cream already has an incredible taste.
Slowly pour the vanilla cream into the egg yolks, whisking.
Do not forget to remove the foam with a spoon.
Place the molds on a baking sheet and pour over the cream.
Bake for 30 minutes.
Sprinkle the surface of the crème brulee with coarse sugar.
We melt sugar using a special igniter.
You should get a hard brown crust.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.