Aioli `El Corso` – Best Aioli in World
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 glasses mayonnaise (50% fat)
- 2 large garlic bulb (s)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon mustard, medium hot
- 1 handful parsley, fresh, finely chopped
- sugar
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing vessel. Peel the garlic bulbs and add the cloves whole to the mayo. Everything else in addition. Season to taste with salt, pepper and sugar.
- Mix everything with the magic wand (the garlic will be very fine). Let it steep in the fridge a little.
- I`ve never had a better aioli. On vacation (Spain) we tested aioli everywhere, it was the best and the cook was so nice and told us the recipe.
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