by Editorial Staff
| Prep Time | 10 mins | 
| Total Time | 10 mins | 
| Course | Sauce | 
| Cuisine | European | 
| Servings (Default: 1) | 
 
 
        Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...
        Breaded Mussels with Garlic and Aioli
The perfect breaded mussels with garlic and aioli recipe with a picture and simple step-by-step instructions. More...
        The perfect aioli, dip, garlic cream recipe with a picture and simple step-by-step instructions. More...
        Jamie Oliver’s aromatic Aioli sauce with a bright garlic hint is ideal for dressing Caesar salad, other cold snacks, dips, etc. It is stored for about 2 days in the refrigerator. Servings: 3-4 Cook: 15 mins Ingredients Chicken yolk – 3 Pieces Mustard – 0....
        Grilled salmon steak with delicate aioli sauce. Cook: 15 mins Servings: 1 Ingredients Salmon steak – 1 pc. Salt and pepper to taste For the aioli sauce: Egg (yolk) – 1 pc. Garlic – 2 cloves Salt to taste Vegetable oil – 100-120 g Directions Salt and peppe...
        Cocktail Sauce – Spicy Variant with Horseradish
The perfect cocktail sauce – spicy variant with horseradish recipe with a picture and simple step-by-step instructions. More...
        Hollandaise Sauce – Low-fat Variant
The perfect hollandaise sauce – low-fat variant recipe with a picture and simple step-by-step instructions. More...
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