Aioli with Almonds Instead Of Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g almond (s), round or almond butter
- 0.5 ½ lemon (s), juice from it
- 0.5 teaspoon ½ salt
- 1 teaspoon sugar
- 4 clove (s) garlic, peeled
- 1 pinch cayenne pepper
- 1 cup oil, (good sunflower oil)
- 3 tablespoons water
Print Recipe
Pin Recipe Instructions
- Since I like aioli, but not the egg taste and can`t get it firm without it, I tried it with almonds:
- Put all the ingredients except the oil in a tall vessel and puree as best you can with the magic wand, creating a viscous mixture. Then add the oil drop by drop, later in a thin stream. It does not bind like an egg, but the mass is not liquid either. The consistency is similar to that of tzatziki.
- At the end you can stir in a little more oil with a whisk if the taste is too intense - or add seasoning if too mild.
- My family, otherwise sworn mayo eaters (who like egg yolks), left the original garlic mayonnaise and threw themselves on the Almonnaise.
Also Like
The perfect aioli without egg recipe with a picture and simple step-by-step instructions. More...
The perfect false aioli without egg recipe with a picture and simple step-by-step instructions. More...
The perfect blitz aioli without egg recipe with a picture and simple step-by-step instructions. More...
The perfect green aioli without egg yolk recipe with a picture and simple step-by-step instructions. More...
The perfect aioli made from boiled eggs recipe with a picture and simple step-by-step instructions. More...
Pancakes with Yogurt Instead Of Milk
The perfect pancakes with yogurt instead of milk recipe with a picture and simple step-by-step instructions. More...
The perfect didis aioli recipe with a picture and simple step-by-step instructions. More...
The perfect honey – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect lemon aioli recipe with a picture and simple step-by-step instructions. More...
The perfect majorcan aioli recipe with a picture and simple step-by-step instructions. More...
The perfect mayonnaise or aioli recipe with a picture and simple step-by-step instructions. More...
The perfect aioli (cheated) recipe with a picture and simple step-by-step instructions. More...
The perfect aioli green recipe with a picture and simple step-by-step instructions. More...
Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...
The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...
The perfect aioli vegan recipe with a picture and simple step-by-step instructions. More...
We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...
The perfect parsley – aioli recipe with a picture and simple step-by-step instructions. More...
Comments for "Aioli with Almonds Instead Of Egg"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|