Airy Macaroons
by Editorial Staff
Delicate, airy, insanely delicious almond cookies will exceed your expectations.
Ingredients
- Peeled, dry almonds – 125 g
- Powdered sugar – 125 g
- Almond oil – 2 drops
- Egg whites (lightly beaten) – 50 g
How to make macaroons:
Directions
- Turn on the oven to preheat to 180 degrees. Cover the baking sheet with parchment.
- Grind the almonds in small portions in a kitchen processor or coffee grinder.
- Pour almond flour into a large bowl, add powdered sugar and almond oil. Mix the egg whites into the almond mass in small portions. You should get a thick dough.
- Using two teaspoons, place 15-18 slides of almond dough on a prepared baking sheet at a sufficiently large distance from each other (photo 2). Place the baking sheet in a preheated oven, bake the macaroons for 15-20 minutes, until the cookies are brown.
- Remove the baking sheet from the oven, let the cookies cool for a few minutes, and then transfer the cookies to the table directly with the parchment. Allow the liver to cool completely, then remove the macaroons from the parchment.
Enjoy your meal!
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