All-in Batter Roll
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour
- 100 g powdered suar
- 4 egg (s)
- 100 ml oil
- 1 teaspoon Baking powder
For the filling: fruit spread
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 - 200 ° C top / bottom heat or convection 160 ° C.
- Put all ingredients - except the fruit spread - in a bowl, stir briefly with the electric hand mixer until all ingredients are well mixed (max. 1 minute).
- Spread on a baking sheet lined with baking paper and bake for 10-12 minutes.
- Turn the cake platter out onto a sugar-sprinkled kitchen towel and spread it with fruit spread. Shape into a roll from the long side and allow to cool. Before serving, sprinkle with powdered sugar.
- The role is also suitable for all other fillings such as B. cream, fruit or cream.
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