Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 clove (s) garlic, Chinese
- 1 chilli pepper (s), red, yellow or green
- 4 cm ginger
- 1 pinch (s) salt
- 1 dash fish sauce
- olive oil
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic, chilli pepper, and ginger. Place in a glass with the salt and fish sauce. Top up with olive oil.
- Use as a marinade, with vegetables, or with a salad.
- Store in the refrigerator for extended shelf life.
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