All-round Seasoning Asia
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 clove (s) garlic, Chinese
- 1 chilli pepper (s), red, yellow or green
- 4 cm ginger
- 1 pinch (s) salt
- 1 dash fish sauce
- olive oil
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic, chilli and ginger, then place in a glass with salt and fish sauce and top up with oil.
- Tip: As a marinade, with vegetables or with a salad with a little vinegar and onions.
- Long shelf life in the refrigerator. When the sauce got old.
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