Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 200 g marzipan
- 75 g almond (s), peeled and round
- 3 teaspoons lemon juice
- 100 g powdered suar
- 25 g almond (s), peeled
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Grind the 75g peeled almonds into a fine powder and knead together with the marzipan, lemon juice, and powdered sugar until fully combined.
- Shape the dough into 15 small balls and place on a baking sheet lined with parchment paper. Press one almond into the center of each ball.
- Bake at 175°C (347°F) for 15 minutes. Dust with powdered sugar while still warm.
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