Almond

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 15)

Ingredients

Instructions

Knead the marzipan, ground almonds, lemon juice and powdered sugar.
Shape the dough into small balls and place on a baking sheet lined with baking paper. Press an almond into each ball.
Bake at 175 ° C for about 15 minutes. Dust with powdered sugar.

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