Almond Cake Recipe
by Editorial Staff
Quick and extremely tasty. Suitable both for home tea parties and a big Christmas feast.
Cook: 30 mins
Servings: 15
Ingredients
- Sugar – 1 cup
- Cream (35% or any fat) – 200 g
- Vanilla sugar – 8 g
- Egg – 4 pcs.
- Flour – 2 cups
- Leavening powder – 16 g
- Salt – a pinch
Syrup:
- Milk – 5-6 tablespoon.
- Butter – 125 g
- Vanilla sugar – 16 g
- Sugar – 1 tablespoon.
- Almonds (sliced) – 200 g
Directions
- Mix all the ingredients for the dough and add the flour. Mix all together thoroughly. Put the mass into a mold.
- Put it in the oven for 10 minutes. The temperature should be 200 degrees.
- Make the syrup. Combine the milk, sugar, butter, and vanilla sugar. Put the mixture on the stove. When it boils, add the almonds. Cook for 5 minutes.
- Take out the cake and pour the syrup over it. Put it in the oven for another 10 minutes.
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