Almond Clouds

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Toast the almond sticks with the sugar in a pan until golden brown and allow to cool. Chop the dark chocolate.
Preheat the oven to 140 degrees. Line the baking sheet with parchment paper.
Beat the egg whites with a pinch of salt until stiff, then pour in the sugar and vanilla sugar and keep beating until the sugar has dissolved. Fold in the chocolate and almonds.
Now place small heaps with two teaspoons on the tray and bake for about 25 minutes.
When the piles of almonds have cooled, sprinkle with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.