Almond – Mascarpone Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g mascarpone
  • 500 ml cream
  • 250 g low-fat quark
  • 200 ml almond syrup
  • 2 tablespoon powdered sugar
Almond – Mascarpone Cream
Almond – Mascarpone Cream

Instructions

  1. Beat the cream with the icing sugar until stiff. Mix the mascarpone with the quark and almond syrup (look for the coffee syrups in the supermarket) until smooth. Fold in the cream and process into a homogeneous mass.
  2. With warm cinnamon plums or berries or, in summer, passion fruit pulp.

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