Almond Raspberry Scones
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour
- 1 teaspoon Baking powder
- 3 tablespoon sugar
- 0.5 teaspoon ½ salt
- 90 g butter
- 215 g cream
- 125 g raspberries, fresh
- 30 g flaked almonds
Print Recipe
Pin Recipe Instructions
- First, put the flour with the baking powder, sugar, salt and butter in a bowl and stir into a crumbly dough. Now add the cream, raspberries and flaked almonds and mix the mixture very gently with a spatula so that it binds.
- Now put the mixture on a floured work surface and press it together very lightly with your hands, but do not knead through. As soon as the mass has a round shape, it is pressed flat to a height of about 2 - 3 cm. The shape should be about the size of a breakfast plate. Now quarter the round scones shapes with a knife and then divide the quarters again so that you get eight pieces.
- Now bake the scones at around 200 ° C for 18-20 minutes, then take them out of the oven and let them cool down. The almond raspberry scones are ready.
- Have fun copying, of course delicious
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