Alpine Coffee

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

1 egg yolk
3 cl rum
2 teaspoons sugar
liter ⅛ coffee, boiled, hot

Instructions

Mix the egg yolks with the rum and sugar. Add the hot coffee and whisk everything with a whisk. Pour into cups and serve hot.

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